Intergenerational cooking program
Building friendships between seniors and youth

There’s nothing better than creating a nice, wholesome meal in the kitchen with friends. Cooking together is something that has brought people together for centuries, and eating together bonds friends, families, and strangers alike. Starting in April, Georgina senior residents (ages 55+) and youth (ages 12 – 15) can sign up for Intergenerational Cooking classes . This initiative aims to teach teens and adults to cook and shop for healthy, affordable and accessible food , while learning from one another and making new friends and connections.
The program, coordinated by Routes Connecting Communities, is funded by The Government of Canada through the New Horizons for Seniors program and is a collaboration between Routes and Cori’s Catering.
By facilitating the transportation to th e classes , Routes connects people to their community, enhances community engagement and helps create new social connections.
Stressing the importance of the intergenerational aspect, “the whole premise is about having seniors and youth work together to bridge the gap between them,” says Cori, the Executive Chef of Cori’s Catering. “For example, there might be a senior who has skills to teach a student, and vice versa. We are going to pair them up that way so that maybe a senior that has only seasoned with salt will be paired with a student that has some ethnic cooking experience.” The young people offer vitality and our older participants offer the wisdom and experience that comes with having a few more years on this earth than our younger ones. On top of that, Cori and her team member Jen are also teaching the group about using local ingredients and cooking with non-processed foods.
“ W e want to make things available to people who may not have that opportunity,” says Cori. “We want people to be aware of how wonderful our area is. We are surrounded by farms, so what we bring to these classes is knowing where your food is coming from. We want to educate both seniors and students that you can support local farms first. Wouldn’t a tomato taste so much better if it came from half a kilometre from here?”
“We are educating that there is food outside of processed,” says Jen. “We show them that this is a real carrot, not a bag of pre-peeled. We encourage them with their knife skills, and then any food that we work with we have them try it to see that they like things they may not realize.”
While they get paired randomly as strangers, Cori and Jen say many students and seniors look forward to catching up each session. Connection is so important for seniors, and the students provide a lively breath of fresh air for many participants. If you’d like to participate in one of the six four-week sessions, free of charge, contact Shelley at (905) 722-4616.







